Ingredients:
- Dried leaves of Peshawri kehwa half tsp
- Cardamom (Ilaichi) 2 to 3
- Cinnamon (Darcheeni) 1 to 2 pieces
- Sugar as per taste
How To Make:
In 3-4 cups of water add the cardamom (ilaichi) and cinamon and let it come to a boil let it boil for a few minutes and then add the dried leaves of kehwa boil it for another 10 seconds not more,strain and pour into cups add sugar as desired for better taste add some lemon juice in it excellent kehwa is ready to serve.
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